noun🔗Share가나슈A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze."The baker spread a thick layer of chocolate ganache over the cake. "제빵사는 케이크 위에 두꺼운 초콜릿 가나슈 층을 발랐다.foodsubstanceChat with AIVocabulary GamePractice Reading
