zest background

zest

/zɛst/

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noun

껍질, 제스트

The outer skin of a citrus fruit, used as a flavouring or garnish.

Examples :

"The orange zest gives the strong flavor in this dish."

오렌지 껍질은 이 요리에 강한 풍미를 더한다.

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noun

풍미, 향

General vibrance of flavour.

Examples :

"I add zest to the meat by rubbing it with a spice mixture before grilling."

나는 고기를 굽기 전에 향신료 혼합물로 문질러 풍미를 더한다.

food quality sensation

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noun

열정, 흥미, 재미

(by extension) Enthusiasm; keen enjoyment; relish; gusto.

Examples :

"The student approached her math homework with zest, eager to solve the challenging problems. "

그 학생은 어려운 문제를 풀고 싶어 수학 숙제에 열정을 가지고 접근했다.

attitude character emotion

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noun

껍질

The woody, thick skin enclosing the kernel of a walnut.

Examples :

"The crafter used small pieces of walnut zest to add a natural, brown texture to the wooden box. "

장인은 나무 상자에 자연스러운 갈색 질감을 더하기 위해 호두 껍질의 작은 조각을 사용했습니다.

plant part food

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verb

껍질을 벗기다

To scrape the zest from a fruit.

Examples :

"She carefully zested the lemon to add flavor to her cake. "

그녀는 케이크에 풍미를 더하기 위해 레몬 껍질을 조심스럽게 벗겼다.

food fruit utensil agriculture

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verb

풍미를 더하다, 생기를 불어넣다

To make more zesty.

Examples :

"To make the family meal more flavorful, she zestened the lemon. "

가족 식사에 풍미를 더하기 위해, 그녀는 레몬에 풍미를 더했다.