noun🔗Share糖苷 A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis."Many plants contain glycosides; for example, when amygdalin, a glycoside found in apricot seeds, is broken down by hydrolysis, it releases glucose and other compounds. "许多植物含有糖苷；例如，杏仁苷是一种存在于杏核中的糖苷，当它通过水解分解时，会释放出葡萄糖和其他化合物。chemistrybiochemistrybiologycompoundsubstancemedicineplantChat with AIVocabulary GamePractice Reading
