noun🔗Share酵母，发酵粉。 An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines."The baker used yeast to make the fluffy bread for the school bake sale. "面包师用酵母做了松软的面包，准备在学校的烘焙义卖会上卖。substancefooddrinkmedicineorganismbiologymicroorganismchemistrybiochemistryscienceChat with AIVocabulary GamePractice Reading
noun🔗Share酵母，酵母菌 A single-celled fungus of a wide variety of taxonomic families."The baker used yeast to make the bread rise. "面包师用了酵母，好让面包发起来。organismbiologymicroorganismfoodscienceChat with AIVocabulary GamePractice Reading
noun🔗Share酵母，发酵剂 A frothy foam."The baker carefully stirred the yeast into the dough, creating a frothy yeast. "面包师小心地将酵母搅拌到面团里，产生了蓬松起泡的酵母泡沫。microorganismfoodsubstancebiologyChat with AIVocabulary GamePractice Reading
verb🔗Share发酵 To ferment."The baker is yeasting the dough for the bread, which will make it rise. "面包师正在让面团发酵，这样面包才能膨胀起来。foodsciencemicroorganismbiologychemistrybiochemistryprocessChat with AIVocabulary GamePractice Reading
verb🔗Share发酵，蓬松. (of something prepared with a yeasted dough) To rise."The bread dough is yeasting nicely in the warm oven. "面包面团在温暖的烤箱里发酵得很好，正在蓬松起来。foodbiologyprocessChat with AIVocabulary GamePractice Reading
verb🔗Share吹嘘，夸大。 To exaggerate"My brother often yeasts his stories about his accomplishments at work. "我的哥哥经常吹嘘他在工作上的成就。communicationlanguageChat with AIVocabulary GamePractice Reading
