noun🔗Shareعجينة فيلوA type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."My grandmother uses layers of thin phyllo to make her delicious baklava, which is always flaky and sweet. "تستخدم جدتي طبقات من عجينة فيلو الرقيقة لصنع البقلاوة اللذيذة، والتي تكون دائمًا هشة وحلوة.foodmaterialChat with AIVocabulary GamePractice Reading
