noun🔗ShareAmilosa, forma soluble de almidónThe soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose."The bread became slightly sticky because it contained a high proportion of amylose compared to amylopectin. "El pan se volvió ligeramente pegajoso porque contenía una alta proporción de amilosa en comparación con la amilopectina.chemistrybiochemistrysubstancefoodplantChat with AIVocabulary GamePractice Reading
