noun🔗ShareAmilopectinaA highly branched, insoluble form of starch (the soluble form being amylose)"The thick texture of the rice porridge comes from the amylopectin in the rice starch, which doesn't dissolve completely in the water, unlike the amylose. "La textura espesa de las gachas de arroz proviene de la amilopectina en el almidón de arroz, que no se disuelve completamente en el agua, a diferencia de la amilosa.biochemistrysubstancecompoundfoodplantbiologychemistryscienceChat with AIVocabulary GamePractice Reading