noun🔗ShareEnzimaA globular protein that catalyses a biological chemical reaction."Enzymes in our saliva help break down food, making it easier to swallow and digest. "Las enzimas en nuestra saliva ayudan a descomponer los alimentos, facilitando la deglución y la digestión.biochemistrybiologychemistrymedicinescienceChat with AIVocabulary GamePractice Reading
noun🔗SharePan leudadoLeavened bread, as opposed to azyme"The baker explained the difference: bread made with enzymes is light and airy, unlike flat, unleavened bread. "El panadero explicó la diferencia: el pan hecho con pan leudado es ligero y aireado, a diferencia del pan plano y sin levadura.foodbiologybiochemistryscienceChat with AIVocabulary GamePractice Reading
