noun🔗ShareLevaduraAn often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines."The baker used yeast to make the fluffy bread for the school bake sale. "El panadero usó levadura para hacer el pan esponjoso para la venta de pasteles de la escuela.substancefooddrinkmedicineorganismbiologymicroorganismchemistrybiochemistryscienceChat with AIVocabulary GamePractice Reading
noun🔗ShareLevaduraA single-celled fungus of a wide variety of taxonomic families."The baker used yeast to make the bread rise. "El panadero usó levadura para que el pan subiera.organismbiologymicroorganismfoodscienceChat with AIVocabulary GamePractice Reading
noun🔗ShareLevaduraA frothy foam."The baker carefully stirred the yeast into the dough, creating a frothy yeast. "El panadero mezcló cuidadosamente la levadura en la masa, creando una levadura espumosa.microorganismfoodsubstancebiologyChat with AIVocabulary GamePractice Reading
verb🔗ShareFermentarTo ferment."The baker is yeasting the dough for the bread, which will make it rise. "El panadero está fermentando la masa para el pan, lo que hará que suba.foodsciencemicroorganismbiologychemistrybiochemistryprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareLevar(of something prepared with a yeasted dough) To rise."The bread dough is yeasting nicely in the warm oven. "La masa de pan está levando bien en el horno caliente.foodbiologyprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareExagerar, inflarTo exaggerate"My brother often yeasts his stories about his accomplishments at work. "Mi hermano a menudo exagera sus historias sobre sus logros en el trabajo.communicationlanguageChat with AIVocabulary GamePractice Reading
