noun ダウンロード 🔗共有 アミロース、デンプンの可溶性形態 The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose. Examples : "The bread became slightly sticky because it contained a high proportion of amylose compared to amylopectin. " アミロペクチンに比べてアミロースの割合が高かったため、パンは少しべたつき始めました。 chemistry biochemistry substance food plant AIとチャット語彙ゲーム読解練習