noun🔗Shareアミロース、デンプンの可溶性形態The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose."The bread became slightly sticky because it contained a high proportion of amylose compared to amylopectin. "アミロペクチンに比べてアミロースの割合が高かったため、パンは少しべたつき始めました。chemistrybiochemistrysubstancefoodplantChat with AIVocabulary GamePractice Reading
