noun ダウンロード 🔗共有 アミロペクチン A highly branched, insoluble form of starch (the soluble form being amylose) Examples : "The thick texture of the rice porridge comes from the amylopectin in the rice starch, which doesn't dissolve completely in the water, unlike the amylose. " お粥のねっとりとした食感は、米デンプン中のアミロペクチンに由来し、アミロースとは異なり、水に完全に溶けません。 biochemistry substance compound food plant biology chemistry science AIとチャット語彙ゲーム読解練習