noun🔗ShareアミロペクチンA highly branched, insoluble form of starch (the soluble form being amylose)"The thick texture of the rice porridge comes from the amylopectin in the rice starch, which doesn't dissolve completely in the water, unlike the amylose. "お粥のねっとりとした食感は、米デンプン中のアミロペクチンに由来し、アミロースとは異なり、水に完全に溶けません。biochemistrysubstancecompoundfoodplantbiologychemistryscienceChat with AIVocabulary GamePractice Reading
