noun🔗Share炭水化物(nutrition) A sugar, starch, or cellulose that is a food source of energy for an animal or plant."These microbes are primarily responsible for breaking down cellulose and other carbohydrates into volatile fatty acids (VFAs)."これらの微生物は、主にセルロースやその他の炭水化物を揮発性脂肪酸（VFAs）に分解する役割を担っています。foodchemistrybiologybiochemistryenergyphysiologysubstancescienceChat with AIVocabulary GamePractice Reading
noun🔗Share炭水化物、デンプンを多く含む食品(by extension, metonym) Any food rich in starch or other carbohydrates."My dad brought a big plate of pasta for dinner, a carbohydrate-rich meal. "父は夕食に、炭水化物を多く含む食事であるパスタを大皿で持ってきました。foodsubstancechemistrybiochemistrybiologyChat with AIVocabulary GamePractice Reading
