noun🔗ShareゼラチンA protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc."The dessert recipe called for gelatin to thicken the fruit filling. "デザートのレシピでは、フルーツフィリングを固めるためにゼラチンが必要でした。foodsubstancematerialchemistryscienceanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareゼラチンAn edible jelly made from this material."My daughter loves to make colorful desserts using gelatin. "私の娘はゼラチンを使ってカラフルなデザートを作るのが大好きです。foodsubstancematerialChat with AIVocabulary GamePractice Reading
noun🔗Shareゼラチン、薄膜A thin, translucent membrane used as a filter for photography or for theatrical lighting effects."The theater club used sheets of colored gelatin on the stage lights to create a spooky atmosphere. "演劇部は不気味な雰囲気を出すために、舞台照明に色付きのゼラチンシートを使用しました。materialtechnologyartChat with AIVocabulary GamePractice Reading
