noun🔗Share干し鱈A cod (or similar fish) having been cut open and cured in the open air without salt."My grandmother makes a hearty stew with stockfish, adding potatoes and carrots for a traditional Norwegian meal. "祖母は伝統的なノルウェー料理として、干し鱈にジャガイモとニンジンを加えて、滋味深いシチューを作ります。foodfishChat with AIVocabulary GamePractice Reading
noun🔗ShareケープヘイクThe shallow-water Cape hake (Merluccius capensis)"My grandmother always said the best stockfish comes from the cold waters near South Africa. "祖母はいつも、最高のケープヘイクは南アフリカ近海の水域から来ると言っていました。fishfoodanimalChat with AIVocabulary GamePractice Reading
🔗Share干し鱈A cod (or similar fish) having been cut open and cured in the open air without salt."My grandmother uses stockfish to make a traditional Norwegian stew; it's dried cod that she soaks for days to soften before cooking. "祖母は伝統的なノルウェーシチューを作るのに干し鱈を使います。それは、調理する前に柔らかくするために何日も水に浸す干し鱈です。foodfishChat with AIVocabulary GamePractice Reading
🔗ShareケープヘイクThe shallow-water Cape hake (Merluccius capensis)"Example: "The fishmonger recommended stockfish because it's a mild, inexpensive white fish perfect for our family's fish tacos." "魚屋は、家族のフィッシュタコスにぴったりの、マイルドで安価な白身魚であるため、ケープヘイクを勧めました。foodfishChat with AIVocabulary GamePractice Reading
