verb🔗Share叩いて柔らかくするTo prepare (meat, fabric, etc.) by rolling or pounding in order to soften it."My mom will swiss the steak before grilling it, so it's nice and tender. "母はステーキを焼く前に叩いて柔らかくするので、とても柔らかくなります。foodprocessChat with AIVocabulary GamePractice Reading