noun🔗Share卵黄The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young."The recipe called for three eggs, separating the whites from the yolks. "レシピでは卵白を卵黄から分離して、卵を3つ使うことになっていた。foodbiologypartanimalChat with AIVocabulary GamePractice Reading
noun🔗Share羊毛脂The grease in a sheep's fleece."The shearer's hands were coated in the sticky yolks as he removed the fleece from the sheep. "羊から毛を刈り取る際、刈り手の両手はべたつく羊毛脂で覆われていた。animalmaterialsubstanceagricultureChat with AIVocabulary GamePractice Reading
