noun🔗Share卵白The white part of an egg; being mostly the protein albumin and water."The chef carefully separated the yolk from the albumen to make a light and fluffy meringue. "シェフは、軽くふわふわのメレンゲを作るために、卵黄を卵白から慎重に分けました。foodsubstancebiologybiochemistryanimalpartChat with AIVocabulary GamePractice Reading
