noun🔗Share캐러웨이A biennial plant, Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice."My grandmother always adds caraway to her rye bread recipe, giving it a distinctive, slightly peppery flavor. "할머니는 호밀빵 레시피에 항상 캐러웨이를 넣어 독특하고 약간 매운 맛을 냅니다.plantfoodagriculturevegetableseedChat with AIVocabulary GamePractice Reading
noun🔗Share캐러웨이 씨앗The seed-like fruit of the caraway plant."The rye bread had a distinctive flavor from the scattered caraway on top. "호밀빵은 위에 뿌려진 캐러웨이 씨앗 때문에 독특한 풍미를 가지고 있었다.foodplantseedagricultureChat with AIVocabulary GamePractice Reading
noun🔗Share캐러웨이 씨앗을 넣은 과자A cake or sweetmeat containing caraway seeds."My grandmother always bakes a delicious caraway for Easter, filled with the fragrant seeds. "할머니는 부활절에 향긋한 씨앗으로 가득 찬 맛있는 캐러웨이 씨앗을 넣은 과자를 항상 구우십니다.foodplantseedChat with AIVocabulary GamePractice Reading
