noun🔗Share카로틴A class of tetraterpene plant pigments; they vary in colour from yellow, through orange to red, this colour originating in a chain of alternating single and double bonds."The vibrant orange color of carrots comes from carotene, a pigment also found in sweet potatoes and pumpkins. "당근의 선명한 주황색은 고구마와 호박에서도 발견되는 색소인 카로틴에서 비롯됩니다.substancechemistrybiochemistryplantcolorbiologyvegetablefoodChat with AIVocabulary GamePractice Reading
noun🔗Share카로틴Specifically, a number of isomers of tetraterpene hydrocarbons, C40H56, (especially beta-carotene), present in carrots etc, which are converted into vitamin A in the liver."Eating carrots provides your body with carotene, which your liver then converts into vitamin A. "당근을 먹으면 신체에 카로틴이 공급되고, 간은 이를 비타민 A로 전환합니다.biochemistrysubstancechemistrybiologycompoundfoodvegetablephysiologyChat with AIVocabulary GamePractice Reading
