noun🔗Share효소A globular protein that catalyses a biological chemical reaction."The enzyme amylase helps your body break down the starch in bread. "아밀라아제 효소는 신체가 빵의 녹말을 분해하도록 돕습니다.biochemistrybiologychemistryphysiologymedicinescienceorganismfunctionChat with AIVocabulary GamePractice Reading
noun🔗Share효모빵Leavened bread, as opposed to azyme"My grandmother's recipe for sourdough bread uses enzymes, making it a leavened bread, unlike the flatbread we sometimes eat. "할머니의 사워도우 빵 레시피는 효소를 사용하여 효모빵을 만들며, 우리가 가끔 먹는 납작빵과는 다릅니다.foodbiochemistrybiologyscienceChat with AIVocabulary GamePractice Reading
