noun🔗Share효소A globular protein that catalyses a biological chemical reaction."Enzymes in our saliva help break down food, making it easier to swallow and digest. "우리 침 속의 효소는 음식을 분해하여 삼키고 소화하기 쉽게 돕습니다.biochemistrybiologychemistrymedicinescienceChat with AIVocabulary GamePractice Reading
noun🔗Share효모빵Leavened bread, as opposed to azyme"The baker explained the difference: bread made with enzymes is light and airy, unlike flat, unleavened bread. "제빵사는 그 차이점을 설명했다: 효모빵으로 만든 빵은 납작하고 효모를 넣지 않은 빵과는 달리 가볍고 통풍이 잘 된다.foodbiologybiochemistryscienceChat with AIVocabulary GamePractice Reading
