noun🔗Share효모An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines."The baker used yeast to make the fluffy bread for the school bake sale. "빵집 주인이 학교 빵 판매를 위해 푹신한 빵을 만들기 위해 효모를 사용했다.substancefooddrinkmedicineorganismbiologymicroorganismchemistrybiochemistryscienceChat with AIVocabulary GamePractice Reading
noun🔗Share효모A single-celled fungus of a wide variety of taxonomic families."The baker used yeast to make the bread rise. "빵을 부풀리기 위해 제빵사는 효모를 사용했다.organismbiologymicroorganismfoodscienceChat with AIVocabulary GamePractice Reading
noun🔗Share효모A frothy foam."The baker carefully stirred the yeast into the dough, creating a frothy yeast. "빵 굽는 사람은 효모를 반죽에 조심스럽게 저어 거품이 이는 효모를 만들었습니다.microorganismfoodsubstancebiologyChat with AIVocabulary GamePractice Reading
verb🔗Share발효하다To ferment."The baker is yeasting the dough for the bread, which will make it rise. "빵을 만들기 위해 제빵사가 반죽을 발효시키고 있으며, 이것은 반죽을 부풀게 할 것이다.foodsciencemicroorganismbiologychemistrybiochemistryprocessChat with AIVocabulary GamePractice Reading
verb🔗Share부풀다(of something prepared with a yeasted dough) To rise."The bread dough is yeasting nicely in the warm oven. "빵 반죽이 따뜻한 오븐에서 잘 부풀어 오르고 있다.foodbiologyprocessChat with AIVocabulary GamePractice Reading
verb🔗Share과장하다, 부풀리다To exaggerate"My brother often yeasts his stories about his accomplishments at work. "내 동생은 직장에서의 성과에 대한 이야기를 종종 과장한다.communicationlanguageChat with AIVocabulary GamePractice Reading
