noun🔗Share발효제, 효모Something, such as a yeast or barm, that causes fermentation."The baker used a potent ferment to make the bread rise quickly. "제빵사는 빵이 빨리 부풀어 오르도록 강력한 발효제를 사용했다.substancefoodmicroorganismchemistrybiologyChat with AIVocabulary GamePractice Reading
noun🔗Share발효, 동요A state of agitation or of turbulent change."The political rally plunged the town into a ferment of excitement and debate. "정치 집회는 마을을 흥분과 논쟁의 동요 속으로 빠뜨렸다.conditionprocessstateChat with AIVocabulary GamePractice Reading
noun🔗Share발효A gentle internal motion of the constituent parts of a fluid; fermentation."The ferment in the classroom was palpable as the students debated the history of the Roman Empire. "학생들이 로마 제국의 역사를 토론하면서 교실의 발효가 감지되었다.chemistrybiologybiochemistryprocessfooddrinkChat with AIVocabulary GamePractice Reading
noun🔗Share촉매, 발효제A catalyst."The new ideas for the school project were a ferment for creative thinking. "학교 프로젝트에 대한 새로운 아이디어는 창의적 사고의 촉매였다.chemistrybiochemistrybiologyscienceChat with AIVocabulary GamePractice Reading
verb🔗Share발효하다To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew."The baker is fermenting the dough for bread, allowing the yeast to produce the characteristic rise. "빵 굽는 사람은 효모가 특징적인 부풀림을 생성하도록 하여 빵 반죽을 발효시키고 있습니다.fooddrinkchemistryprocessbiochemistryChat with AIVocabulary GamePractice Reading
verb🔗Share선동하다, 자극하다, 동요시키다To stir up, agitate, cause unrest or excitement in."The controversial new policy began to ferment discontent among the teachers. "논란이 많은 새 정책은 교사들 사이에서 불만을 선동하기 시작했다.societypoliticscultureactionstateChat with AIVocabulary GamePractice Reading
