verb🔗Share젤라틴화하다To cause to become gelatinous."The cook gelatinized the fruit juice by adding powdered gelatin, making it into a firm dessert. "요리사는 가루 젤라틴을 첨가하여 과일 주스를 젤라틴화하여 단단한 디저트로 만들었습니다.foodchemistrysubstanceprocessChat with AIVocabulary GamePractice Reading
verb🔗Share젤라틴화되다To become gelatinous."We allow that to cook long enough to gelatinize so we can mix it easily."우리는 그것을 쉽게 섞을 수 있도록 젤라틴화될 때까지 충분히 오래 요리합니다.foodsubstancechemistrymaterialChat with AIVocabulary GamePractice Reading
verb🔗Share젤라틴으로 코팅하거나 처리하다To coat or treat with gelatin."To prepare the cake, the baker gelatinized the fruit filling to make it smooth and firm. "케이크를 준비하기 위해, 제빵사는 과일 필링을 부드럽고 단단하게 만들기 위해 젤라틴으로 코팅했습니다.foodchemistrymaterialsubstanceprocessChat with AIVocabulary GamePractice Reading
