noun🔗Share호미니, 잿물에 담가 씻은 다음 요리하여 먹는 옥수수 알갱이로 만든 음식A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits."My grandmother makes delicious hominy with pork for Sunday dinner. "할머니는 일요일 저녁 식사로 돼지고기를 곁들인 맛있는 호미니를 만드십니다.foodvegetableagricultureChat with AIVocabulary GamePractice Reading
