verb🔗Share수소화하다To treat something, or react something, with hydrogen; especially to react an unsaturated fat with hydrogen, in the presence of a nickel catalyst, to produce a harder saturated fat"The oil was hydrogenated to make the margarine solid at room temperature. "마가린을 실온에서 고체로 만들기 위해 기름을 수소화했습니다.chemistryfoodsubstanceprocesssciencetechnicalbiochemistryChat with AIVocabulary GamePractice Reading
adjective🔗Share수소 첨가된That has been treated, or reacted with hydrogen; especially describing a saturated fat so obtained from an unsaturated fat"Many processed foods contain hydrogenated oils to increase their shelf life and improve texture, but these fats are often considered unhealthy. "많은 가공 식품은 유통 기한을 늘리고 질감을 개선하기 위해 수소 첨가된 오일을 함유하고 있지만, 이러한 지방은 종종 건강에 해로운 것으로 간주됩니다.chemistryfoodsubstancematerialprocessChat with AIVocabulary GamePractice Reading
