noun🔗Share젖산균Any of many rod-shaped, nonmotile, aerobic bacteria, of the genus Lactobacillus, that ferment sugars to form lactic acid"Yogurt contains lactobacilli, which help make it thick and tangy. "요거트에는 젖산균이 들어있어 걸쭉하고 톡 쏘는 맛을 내는 데 도움이 됩니다.organismmicroorganismbiologysciencemedicinebiochemistryChat with AIVocabulary GamePractice Reading
