noun🔗Share젖산균Any of many rod-shaped, nonmotile, aerobic bacteria, of the genus Lactobacillus, that ferment sugars to form lactic acid"Many yogurts contain lactobacillus to help with digestion. "많은 요구르트에는 소화를 돕기 위해 젖산균이 들어 있습니다.microorganismbiologysciencemedicineChat with AIVocabulary GamePractice Reading
