noun🔗Share콩과 식물의 열매, 콩The fruit or seed of leguminous plants (as peas or beans) used for food."My doctor recommended I eat more legumes, such as lentils and chickpeas, to increase my protein intake. "의사는 단백질 섭취를 늘리기 위해 렌즈콩과 병아리콩과 같은 콩류를 더 많이 먹으라고 권했습니다.foodvegetableplantagricultureseedChat with AIVocabulary GamePractice Reading
noun🔗Share콩과 식물Any of a large family (Fabaceae, syn. Leguminosae) of dicotyledonous herbs, shrubs, and trees having fruits that are legumes or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers)."My doctor recommended I eat more legumes, like lentils and chickpeas, because they are a good source of protein. "의사는 단백질의 좋은 공급원이기 때문에 렌즈콩과 병아리콩과 같은 콩과 식물을 더 많이 먹으라고 권했습니다.plantfoodvegetableagriculturebiologyChat with AIVocabulary GamePractice Reading
noun🔗Share콩과 식물A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea."My daughter learned in science class that a peanut is actually a legume, even though we often think of it as a nut. "내 딸은 과학 수업에서 땅콩이 견과류로 생각하지만 실제로는 콩과 식물이라는 것을 배웠다.plantvegetablefoodagriculturebiologyseedChat with AIVocabulary GamePractice Reading
