verb🔗Share절이다, 양념에 재우다To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking."To make the chicken taste better, we need to marinate it in teriyaki sauce for at least an hour before grilling. "닭고기의 맛을 더 좋게 하려면, 굽기 전에 최소한 한 시간 동안 데리야키 소스에 절여야 합니다.foodprocessChat with AIVocabulary GamePractice Reading
