noun🔗Share퀘넬A light dumpling made of lightly spiced minced meat or fish bound with egg and poached."At the fancy restaurant, the chef served a delicate quenelle of salmon mousse alongside the asparagus. "고급 레스토랑에서 셰프는 아스파라거스와 함께 연어 무스의 섬세한 퀘넬을 제공했습니다.foodutensilChat with AIVocabulary GamePractice Reading
noun🔗Share크넬An elliptical shape moulded by chefs from soft foods using two spoons."The chef carefully created a perfect quenelle of chocolate mousse with two spoons, placing it artfully on the plate next to the cake. "요리사는 두 개의 숟가락으로 초콜릿 무스의 완벽한 크넬을 조심스럽게 만들었고, 케이크 옆 접시에 예술적으로 놓았습니다.foodutensilChat with AIVocabulary GamePractice Reading
noun🔗Share크넬 (제스처)A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand."After the comedian made a controversial joke, many people in the audience responded with a defiant quenelle. "코미디언이 논란이 많은 농담을 한 후, 관객석의 많은 사람들이 반항적인 크넬로 반응했다.culturesignbodypoliticsattitudeactionChat with AIVocabulary GamePractice Reading
verb🔗Share크넬을 만들다To form a quenelle."The chef carefully quenelled the mashed potatoes, creating small, elegant mounds. "요리사는 으깬 감자를 조심스럽게 크넬로 만들어 작고 우아한 언덕을 만들었습니다.foodutensilactionChat with AIVocabulary GamePractice Reading
