verb🔗Share두드려 연하게 하다To prepare (meat, fabric, etc.) by rolling or pounding in order to soften it."My mom will swiss the steak before grilling it, so it's nice and tender. "엄마는 스테이크를 굽기 전에 두드려 연하게 해서 부드럽게 만들 거예요.foodprocessChat with AIVocabulary GamePractice Reading
