noun🔗Share토르티야, 옥수수 가루나 밀가루로 만든 납작한 둥근 빵(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas."For lunch, my family enjoyed warm tortillas filled with beans and cheese. "점심으로, 우리 가족은 콩과 치즈를 채운 따뜻한 토르티야를 즐겨 먹었습니다.foodcultureChat with AIVocabulary GamePractice Reading
noun🔗Share스페인식 오믈렛, 감자와 양파 오믈렛(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions."For lunch, my mom made a delicious tortilla with potatoes and onions. "점심으로, 엄마는 감자와 양파를 넣은 맛있는 스페인식 오믈렛을 만들었다.foodChat with AIVocabulary GamePractice Reading
