noun🔗Share토르티야, 옥수수 가루나 밀가루로 만든 둥글고 납작한 빵(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas."We bought a package of tortillas to make tacos for dinner. "저녁 식사로 타코를 만들기 위해 토르티야 한 봉지를 샀어요.foodcultureChat with AIVocabulary GamePractice Reading
noun🔗Share스페인식 오믈렛, 감자와 양파 오믈렛(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions."Maria learned to make tortillas with potatoes and onions from her grandmother's traditional Spanish recipes. "마리아는 할머니의 전통 스페인 요리법을 통해 감자와 양파를 넣은 스페인식 오믈렛을 만드는 법을 배웠다.foodcultureChat with AIVocabulary GamePractice Reading
