noun🔗Share트라이글리세라이드A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats."My doctor told me to watch my triglycerides because high levels can be a health risk. "의사는 높은 수치가 건강 위험을 초래할 수 있으므로 중성지방 수치를 주시하라고 말했습니다.medicinephysiologysubstancebiochemistryfoodbiologyChat with AIVocabulary GamePractice Reading
