noun🔗Shareالقمح القاسيTriticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread."Many Italian restaurants use durum wheat to make their fresh pasta. "تستخدم العديد من المطاعم الإيطالية القمح القاسي لصنع المعكرونة الطازجة.foodagricultureplantbiologyChat with AIVocabulary GamePractice Reading
