noun🔗ShareVanillesauce, Englische CremeA liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème brûlée."The warm apple pie was delicious, especially with a generous pour of creamy crème anglaise on top. "Der warme Apfelkuchen war köstlich, besonders mit einem großzügigen Guss Vanillesauce darüber.fooddrinkChat with AIVocabulary GamePractice Reading
