verb🔗ShareCuajarTo form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)"Too much lemon will curdle the milk in your tea."Demasiado limón hará que la leche de tu té se cuaje.foodchemistrysubstanceprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareCuajar, coagularTo clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)"The milk in the refrigerator had curdled and smelled sour. "La leche en el refrigerador se había cuajado y olía agria.foodchemistrybiologysubstancephysiologyChat with AIVocabulary GamePractice Reading
verb🔗ShareCuajar, cortarseTo cause a liquid to spoil and form clumps so that it no longer flows smoothly"The milk curdled in the hot sun and became lumpy. "La leche se cortó bajo el sol caliente y se volvió grumosa.foodsubstanceprocesschemistryChat with AIVocabulary GamePractice Reading
adjective🔗ShareCuajado, cortadoContaining curds."The spoiled milk had a curdled appearance with visible lumps. "La leche en mal estado tenía una apariencia cortada con grumos visibles.foodsubstanceconditionChat with AIVocabulary GamePractice Reading
adjective🔗ShareCuajado, coaguladoCoagulated"The curdled milk had a lumpy texture and smelled sour. "La leche cuajada tenía una textura grumosa y olía agria.foodchemistrysubstanceChat with AIVocabulary GamePractice Reading
