noun🔗ShareCuajadaThe part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc."Grandma used the thick curd from the soured milk to make a delicious batch of cottage cheese for breakfast. "La abuela usó la cuajada espesa de la leche agria para hacer un delicioso lote de requesón para el desayuno.foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗ShareCuajoThe coagulated part of any liquid."After the milk soured, a thick curd formed at the bottom of the container. "Después de que la leche se agrió, se formó un cuajo espeso en el fondo del recipiente.foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗ShareFlor, pellaThe edible flower head of certain brassicaceous plants."The farmer brought a basket of fresh kohlrabi curds to the market. "El granjero trajo una cesta de flores de colinabo frescas al mercado.vegetablefoodplantagricultureChat with AIVocabulary GamePractice Reading
verb🔗ShareCuajarTo form curd; to curdle."The milk will curd if you add lemon juice. "La leche cuajará si le agregas jugo de limón.foodsubstancechemistryChat with AIVocabulary GamePractice Reading
verb🔗ShareCuajar, coagularTo cause to coagulate or thicken; to cause to congeal; to curdle."The chef curdled the milk, transforming it into a thick, creamy substance for the dessert. "El chef cuajó la leche, transformándola en una sustancia espesa y cremosa para el postre.foodchemistryprocessChat with AIVocabulary GamePractice Reading
