noun🔗ShareTrigo duroTriticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread."Many Italian restaurants use durum wheat to make their fresh pasta. "Muchos restaurantes italianos usan trigo duro para hacer su pasta fresca.foodagricultureplantbiologyChat with AIVocabulary GamePractice Reading
