noun🔗ShareOligosacáridoA polysaccharide of low molecular weight, being a polymer of between three and eight monosaccharide units."The digestion of beans can sometimes lead to gas because they contain an oligosaccharide that our bodies have difficulty breaking down. "La digestión de los frijoles a veces puede provocar gases porque contienen un oligosacárido que nuestros cuerpos tienen dificultades para descomponer.chemistrybiochemistrybiologyfoodsubstanceChat with AIVocabulary GamePractice Reading
