noun Descargar 🔗Compartir Agua de rosas A liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods. Examples : "My grandmother adds a splash of rosewater to her rice pudding for a delicate floral flavor. " Mi abuela añade un chorrito de agua de rosas a su arroz con leche para darle un delicado sabor floral. food drink substance material chemistry Chat con IAJuego de vocabularioPracticar lectura