noun🔗ShareAgua de rosasA liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods."My grandmother adds a splash of rosewater to her rice pudding for a delicate floral flavor. "Mi abuela añade un chorrito de agua de rosas a su arroz con leche para darle un delicado sabor floral.fooddrinksubstancematerialchemistryChat with AIVocabulary GamePractice Reading
