noun🔗ShareTriosesA sugar or saccharide containing three carbon atoms. Trioses are the smallest monosaccharides. Dihydroxyacetone and L-/D-glyceraldehyde are the only trioses."In biochemistry class, we learned that trioses, like glyceraldehyde, are the simplest sugars because they contain only three carbon atoms. "En cours de biochimie, nous avons appris que les trioses, comme le glycéraldéhyde, sont les sucres les plus simples car ils ne contiennent que trois atomes de carbone.biochemistrychemistrybiologyfoodsubstanceChat with AIVocabulary GamePractice Reading