noun🔗ShareマルターゼAn enzyme that catalyzes the hydrolysis of maltose to glucose; often associated with amylase."The digestive enzyme maltase, found in saliva and the small intestine, breaks down maltose from foods like bread into simpler glucose molecules that the body can use for energy. "唾液と小腸に含まれる消化酵素マルターゼは、パンなどの食品に含まれるマルトースを、体がエネルギーとして利用できるより単純なグルコース分子に分解します。biochemistrybiologyphysiologychemistrymedicineChat with AIVocabulary GamePractice Reading
