noun🔗Share麦芽糖A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose"The digestive enzymes in my body broke down the starchy bread into maltose. "私の体内の消化酵素は、デンプン質のパンを麦芽糖に分解しました。compoundsubstancechemistrybiochemistryfoodbiologyChat with AIVocabulary GamePractice Reading
