noun🔗ShareパプリカPowdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking)."My mom sprinkled some paprika on the deviled eggs to give them a little color and flavor. "母はゆで卵にパプリカを振りかけ、少し色と風味を加えました。foodvegetableplantagricultureChat with AIVocabulary GamePractice Reading
noun🔗ShareパプリカA variety of the spice."My grandmother used paprika to season the chicken for dinner. "祖母は夕食の鶏肉にパプリカを使って味付けをしました。foodvegetableplantChat with AIVocabulary GamePractice Reading
noun🔗Shareパプリカ(rare, commonly called "dried [bell/chilli] peppers" or "dried capsicums") A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice."My grandmother uses paprika to add a little heat to her lentil soup. "祖母はレンズ豆のスープに少し辛味を加えるためにパプリカを使います。foodvegetableplantChat with AIVocabulary GamePractice Reading
noun🔗Shareパプリカ色A bright reddish orange colour resembling that of the ground spice."The paprika powder added a bright, reddish-orange color to the chicken curry. "パプリカパウダーは、チキンカレーに鮮やかな赤みがかったオレンジ色を加えました。colorfoodChat with AIVocabulary GamePractice Reading
adjective🔗Share乾燥パプリカのような明るい赤みがかったオレンジ色をしたOf a bright reddish orange colour, like that of the dried paprika."The paprika-colored scarf matched her vibrant outfit perfectly. "パプリカ色のスカーフは、彼女の鮮やかな服装と完璧にマッチしていました。colorfoodappearanceChat with AIVocabulary GamePractice Reading
