verb🔗Share산성화하다To make slightly or moderately acid; to acidify."The chef acidulated the salad dressing with a splash of lemon juice to give it a tangy flavor. "요리사는 톡 쏘는 맛을 내기 위해 샐러드 드레싱에 레몬즙을 약간 넣어 산성화했습니다.fooddrinkchemistrysubstanceChat with AIVocabulary GamePractice Reading
verb🔗Share신맛을 내다To make sour in a moderate degree; to sour somewhat."She acidulated the lemonade with a squeeze of extra lemon juice. "그녀는 레모네이드에 레몬즙을 조금 더 짜서 신맛을 냈다.fooddrinkchemistryChat with AIVocabulary GamePractice Reading
verb🔗Share산성 촉매를 사용하다To use an acidic catalyst, with the chemical change being emphasised over the importance of the change in pH. Used in the processing of biodiesel co-products."The biodiesel company acidulated the glycerin byproduct with sulfuric acid to produce valuable additives, focusing on the chemical transformation rather than just lowering its pH. "바이오디젤 회사는 pH를 낮추는 것보다 화학적 변환에 초점을 맞춰, 귀중한 첨가제를 생산하기 위해 글리세린 부산물을 황산으로 처리했습니다.chemistrybiochemistryprocessfuelindustrysciencetechnicalChat with AIVocabulary GamePractice Reading
