noun🔗Share아밀로펙틴A highly branched, insoluble form of starch (the soluble form being amylose)"The thick texture of the rice porridge comes from the amylopectin in the rice starch, which doesn't dissolve completely in the water, unlike the amylose. "쌀죽의 걸쭉한 질감은 쌀 전분 속 아밀로펙틴에서 비롯되며, 아밀로스와 달리 물에 완전히 녹지 않습니다.biochemistrysubstancecompoundfoodplantbiologychemistryscienceChat with AIVocabulary GamePractice Reading
