noun 다운로드 🔗공유 아밀로펙틴 A highly branched, insoluble form of starch (the soluble form being amylose) Examples : "The thick texture of the rice porridge comes from the amylopectin in the rice starch, which doesn't dissolve completely in the water, unlike the amylose. " 쌀죽의 걸쭉한 질감은 쌀 전분 속 아밀로펙틴에서 비롯되며, 아밀로스와 달리 물에 완전히 녹지 않습니다. biochemistry substance compound food plant biology chemistry science AI와 채팅어휘 게임독해 연습