noun🔗Share아밀로스, 녹말의 가용성 형태The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose."The bread became slightly sticky because it contained a high proportion of amylose compared to amylopectin. "빵은 아밀로펙틴에 비해 아밀로스 비율이 높아 약간 끈적해졌습니다.chemistrybiochemistrysubstancefoodplantChat with AIVocabulary GamePractice Reading
