noun🔗Share캐롭The fruit of that tree."My mom uses carob instead of chocolate in her baking because it's naturally sweeter, and she says the carob gives her cookies a unique flavor. "우리 엄마는 베이킹할 때 초콜릿 대신 캐롭을 사용하는데, 캐롭이 자연적으로 더 달콤하고, 캐롭이 쿠키에 독특한 풍미를 준다고 말한다.fruitfoodplantChat with AIVocabulary GamePractice Reading
noun🔗Share캐럽, 과육으로 만든 달콤한 초콜릿과 같은 과자A sweet chocolate-like confection made with the pulp of the fruit."My mom sometimes uses carob instead of chocolate in her baking because it's a little healthier. "엄마는 때때로 베이킹에 초콜릿 대신 캐럽을 사용하는데, 조금 더 건강하기 때문이다.foodfruitChat with AIVocabulary GamePractice Reading
